A few weeks back, we were in the BGC area and decided to try Vask. We did not call for reservation (which is dumb of us since it was December, and Friday at that) but there was a vacant table for 7-8pm, so we grabbed it. The interiors were nice and the toilet was well stocked (L' Occitane hand wash and white hand towels…nice). As for the food, we tried their degustation menu. It was pricey but we gave it a go since we don't know when we will be back in this restaurant (and in the area…being probinsyana and all…hehehe).
|The appetizers (from left to right): Foie Gras on Mango Toast, Txipiron Plancha, Mejillon Tigre)|
|Huevos, Hongos y Cebolla|
|Pulpo a la Gallega|
|Scallops and Blank Ink Risotto|
|U.S Tenderloin with Mushroom Textures|
|Chocolate and Cookies|
|Extra Olive Chocolate Truffle|
If you are in the BGC area and you have extra moolah (P1,950 that is), then I highly recommend for you to try Vask Restaurant. Vask is located at 11th Ave corner 39th St. Fort Bonifacio, Taguig. You can call (02) 2176563 for reservation.
That's it for now. Thanks for reading!